Depending on the food industry and intended product, a wide range of particle size distributions of sugar are required demanding a large flexibility of the mills. While the crystalline sugar types are produced with sieve classifiers, the fine products need to be ground in a mill. Bauermeister offers three different mill types that can satisfy all requirements. Ranging from very fine to coarsely milled sugar, wide or narrow particle size distributions or a low content of fines we can offer a standard or specialized solution that meets your specifications.