THE Experts In Size Reduction
Specific & Consistent Size Reduction
Key Components For Grinding Starchy Products
Starch Grinding
Product target:
  • food additive, thickener, glue

Mill input:
  • grinding of starch flakes for the roller
  • grinding of starch grains for the spray

Reason for grinding:
  • possibility of a better partition in
  • reduction of the bulk weight or
     especially the volume

Typical grain sizes:
  • < 0.2 mm

Important plant requirements:
  • freedom from dust
  • dust explosion protection
  • suitability for food
  • flexibility in the product fineness
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