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THE Experts In Size Reduction
Cocoa
From Raw Bean To Finished Product
Key Components For Processing Cocoa
cocoa-processing
• Cleaning
• Sterilizing
• Winnowing, 250 kg to 8 ton
• Nib or Bean Pre-Heating
• Nib or Bean Roasters
   – Batch or Continuous
   • P Series 5 kg – 120 kg
   • M350 Batch 300 – 600 kg
   • FRC Continuous up to 10 ton
• Liquor Mills
• Cocoa Presses
• Powder Mills
• Deodorizing
• Blocking lines
• Storage Tanks
• Tempering
   
   
   
   

To view our full range of cocoa processing equipment
from MacIntyre, Petzholdt, Heidenauer, Probat Foods & Beetz,
please visit our parent company:

Hamburg-dresdner

         www.h-d-m.de